HEMPLER'S

Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar

UPC 21834593636 Manufacturer: Hempler Foods Group LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 sausage, 91 g): 320 calories. Per 100 g: 352 calories, 17.6 g protein, 29.7 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sausage (91g)

Amount per servingCalories
320
% Daily Value*
Total Fat 27g 35%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 850mg 37%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 16.0g
Calcium 80.1mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein17.6 g
Carbohydrates4.4 g
Sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)3.3g
Fat29.7 g
Saturated fat12.1 g
Trans fat0 g
Cholesterol71 mg
Sodium934 mg
Calcium88 mg
Iron1.2 mg
Vitamin A247 mcg
Vitamin C2.6 mg

Where to buy Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar

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Ingredients

Annatto And Paprika Extract Blend, Cheddar Cheese, Cream, Cultured Milk, Dehydrated Garlic, Dehydrated Jalapeno, Dextrose, Enzymes, Including Paprika, Natamycin, Pork, Preservative, Processed Cheddar Cheese, Salt, Sodium Nitrite, Sodium Phosphate, Spices, Vegetable Color, Water

Frequently asked questions

How many calories are in Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar there are 352 calories.

How much protein is in Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar there are 17.58 g protein.

How many carbohydrates are in Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar there are 4.4 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar there are 2.2 g sugars.

How much sodium (salt) is in Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar there are 934.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar?

The main ingredients in Jalapeno & Cheddar Fully Cooked Andoville Smoked Sausage, Jalapeno & Cheddar are: Annatto And Paprika Extract Blend, Cheddar Cheese, Cream, Cultured Milk, Dehydrated Garlic.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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