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Hamburger Dill Chips — Nutrition Facts & Ingredients

UPC 850012565062 Manufacturer: SAPIDUS CORPORATION LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Hamburger Dill Chips
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium821 mg
Calcium71 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Cucumbers, FD&C Yellow #5, Natural Flavors, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Hamburger Dill Chips?

Per 100 g of Hamburger Dill Chips there are 0 calories.

How much protein is in Hamburger Dill Chips?

Per 100 g of Hamburger Dill Chips there are 0.0 g protein.

How many carbohydrates are in Hamburger Dill Chips?

Per 100 g of Hamburger Dill Chips there are 3.57 g carbohydrates.

How much sodium (salt) is in Hamburger Dill Chips?

Per 100 g of Hamburger Dill Chips there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hamburger Dill Chips?

The main ingredients in Hamburger Dill Chips are: Calcium Chloride, Cucumbers, FD&C Yellow #5, Natural Flavors, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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