GEFEN

Pitted Black Olives — Nutrition Facts & Ingredients

UPC 710069008915 Manufacturer: Cachere Distributing Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 pcs, 15 g): 29 calories. Per 100 g: 193 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size5 pcs (15g)

Amount per servingCalories
29
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat20 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1420 mg
Calcium0 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Ferrum Sulfate, Olives, Salt, Water

Frequently asked questions

How many calories are in Pitted Black Olives?

Per 100 g of Pitted Black Olives there are 193 calories.

How much protein is in Pitted Black Olives?

Per 100 g of Pitted Black Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Black Olives?

Per 100 g of Pitted Black Olives there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pitted Black Olives?

Per 100 g of Pitted Black Olives there are 0.0 g sugars.

How much sodium (salt) is in Pitted Black Olives?

Per 100 g of Pitted Black Olives there are 1420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pitted Black Olives?

Per 100 g of Pitted Black Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pitted Black Olives?

The main ingredients in Pitted Black Olives are: Acetic Acid, Ferrum Sulfate, Olives, Salt, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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