Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 41.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 37.5 gper 100 g
Where to buy
Per serving (1 pan, 12 g): 60 calories. Per 100 g: 500 calories, 41.7 g protein, 37.5 g fat.
Nutrition Facts
Serving size1 pan (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked?
Per 100 g of Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked there are 500 calories.
How much protein is in Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked?
Per 100 g of Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked there are 41.67 g protein.
How many carbohydrates are in Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked?
Per 100 g of Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked there are 0.0 g carbohydrates.
How much sodium (salt) is in Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked?
Per 100 g of Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked?
The main ingredients in Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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