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Sliced Ripe Olives — Nutrition Facts & Ingredients

UPC 36800621190 Manufacturer: Topco Associates, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 16 g): 20 calories. Per 100 g: 125 calories, 0 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 1g 0%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.1mg 6%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g

Protein0 g

Carbohydrates6.2 g

Sugars0 g

Dietary fiber6.2 g

Net carbs (carbohydrates minus fiber)0.0g

Fat9.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium875 mg

Calcium0 mg

Potassium0 mg

Iron6.8 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Added To Stabilize Color, Ferrous Gluconate, Ripe Olives, Sea Salt, Water

Frequently asked questions

How many calories are in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 125 calories.

How much protein is in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 0.0 g protein.

How many carbohydrates are in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 6.25 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 0.0 g sugars.

How much sodium (salt) is in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Ripe Olives?

The main ingredients in Sliced Ripe Olives are: Added To Stabilize Color, Ferrous Gluconate, Ripe Olives, Sea Salt, Water.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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