DURANTE'S PASTA

Rigatoni Pasta, Rigatoni — Nutrition Facts & Ingredients

UPC 855537005284 Manufacturer: Durante's Pasta, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 200 calories. Per 100 g: 143 calories, 8.6 g protein, 7.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 181mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 12.0g
Calcium 40.6mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein8.6 g
Carbohydrates10 g
Sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat7.9 g
Saturated fat5 g
Trans fat0 g
Cholesterol39 mg
Sodium129 mg
Calcium29 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C4.3 mg

Where to buy

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Ingredients

Dough Mix Yellow Corn Flour, Extra Fancy Durum Wheat Flour, Fresh Eggs, Fully Refined Soybean Oil, Milled Wheat, Semolina, Vegetable Oil, Water

Frequently asked questions

How many calories are in Rigatoni Pasta, Rigatoni?

Per 100 g of Rigatoni Pasta, Rigatoni there are 143 calories.

How much protein is in Rigatoni Pasta, Rigatoni?

Per 100 g of Rigatoni Pasta, Rigatoni there are 8.57 g protein.

How many carbohydrates are in Rigatoni Pasta, Rigatoni?

Per 100 g of Rigatoni Pasta, Rigatoni there are 10.0 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Rigatoni Pasta, Rigatoni?

Per 100 g of Rigatoni Pasta, Rigatoni there are 1.43 g sugars.

How much sodium (salt) is in Rigatoni Pasta, Rigatoni?

Per 100 g of Rigatoni Pasta, Rigatoni there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rigatoni Pasta, Rigatoni?

Per 100 g of Rigatoni Pasta, Rigatoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rigatoni Pasta, Rigatoni?

The main ingredients in Rigatoni Pasta, Rigatoni are: Dough Mix Yellow Corn Flour, Extra Fancy Durum Wheat Flour, Fresh Eggs, Fully Refined Soybean Oil, Milled Wheat.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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