Peanuts Brittle, Peanuts — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 165 calories. Per 100 g: 589 calories, 35.7 g protein, 78.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid As Conservative, Glucose, Honey Bee, Peanuts, Sugar, Vainilla Extract, Wheat Flour
Frequently asked questions
How many calories are in Peanuts Brittle, Peanuts?
Per 100 g of Peanuts Brittle, Peanuts there are 589 calories.
How much protein is in Peanuts Brittle, Peanuts?
Per 100 g of Peanuts Brittle, Peanuts there are 35.71 g protein.
How many carbohydrates are in Peanuts Brittle, Peanuts?
Per 100 g of Peanuts Brittle, Peanuts there are 78.57 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Peanuts Brittle, Peanuts?
Per 100 g of Peanuts Brittle, Peanuts there are 39.29 g sugars.
How much sodium (salt) is in Peanuts Brittle, Peanuts?
Per 100 g of Peanuts Brittle, Peanuts there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peanuts Brittle, Peanuts?
Per 100 g of Peanuts Brittle, Peanuts there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peanuts Brittle, Peanuts?
The main ingredients in Peanuts Brittle, Peanuts are: Citric Acid As Conservative, Glucose, Honey Bee, Peanuts, Sugar.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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