BADIA

Citrus Salt, Citrus — Nutrition Facts & Ingredients

UPC 33844001841 Manufacturer: Badia Spices Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Citrus Salt, Citrus
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 Tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 Tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium24444 mg

Where to buy

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Ingredients

Calcium Stearate, Canola Oil, Citric Acid, Lemon Peel, Natural Lemon, Orange And Lime Flavor, Parsley, Prevents Caking, Red Pepper Flake, Salt, Sugar

Frequently asked questions

How many calories are in Citrus Salt, Citrus?

Per 100 g of Citrus Salt, Citrus there are 0 calories.

How much protein is in Citrus Salt, Citrus?

Per 100 g of Citrus Salt, Citrus there are 0.0 g protein.

How many carbohydrates are in Citrus Salt, Citrus?

Per 100 g of Citrus Salt, Citrus there are 0.0 g carbohydrates.

How much sodium (salt) is in Citrus Salt, Citrus?

Per 100 g of Citrus Salt, Citrus there are 24444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Citrus Salt, Citrus?

The main ingredients in Citrus Salt, Citrus are: Calcium Stearate, Canola Oil, Citric Acid, Lemon Peel, Natural Lemon.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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