MAUDBORUP

Hot Sauce, Hot — Nutrition Facts & Ingredients

UPC 819893031998 Manufacturer: Maud Borup, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Hot Sauce, Hot
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium2600 mg
Calcium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Aged Habanero Peppers, Carrots, Garlic, Natural Whiskey Flavor, Onions, Salt, Vegetable Blend, Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0 calories.

How much protein is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 2600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Sauce, Hot?

The main ingredients in Hot Sauce, Hot are: Aged Habanero Peppers, Carrots, Garlic, Natural Whiskey Flavor, Onions.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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