CUSTOM MADE MEALS

Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese

UPC 87706297798 Manufacturer: Custom Corned Beef, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (0.5 piece, 136 g): 170 calories. Per 100 g: 125 calories, 20.6 g protein, 5.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 piece (136g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat --
Cholesterol 74.8mg 25%
Sodium 700mg 30%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 28.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein20.6 g
Carbohydrates1.5 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)0.8g
Fat5.2 g
Saturated fat2.9 g
Cholesterol55 mg
Sodium515 mg
Calcium110 mg
Iron1.1 mg
Vitamin A110 mcg
Vitamin C6.6 mg

Where to buy Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Asparagus, Bell Peppers, Cheddar Cheese, Cheese Cultures, Chef's Seasoning, Chicken, Enzymes, Garlic, Onion, Pasteurized Milk, Salt, Seasoning, Spice Extractive, Spices, Sugar

Frequently asked questions

How many calories are in Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese?

Per 100 g of Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese there are 125 calories.

How much protein is in Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese?

Per 100 g of Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese there are 20.59 g protein.

How many carbohydrates are in Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese?

Per 100 g of Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese there are 1.47 g carbohydrates. Of which 0.74 g sugars.

How much sugar is in Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese?

Per 100 g of Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese there are 0.74 g sugars.

How much sodium (salt) is in Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese?

Per 100 g of Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese there are 515.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese?

Per 100 g of Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese?

The main ingredients in Stuffed Chicken Breasts With Fresh Asparagus & Cheddar Cheese, Asparagus & Cheddar Cheese are: Annatto, Asparagus, Bell Peppers, Cheddar Cheese, Cheese Cultures.

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