Custom Corned Beef, Inc.

BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon — Nutrition Facts & Ingredients

UPC 87706395159 Other Meats Updated Sep 27, 2026

Calories
270per serving
Protein
14.3 gper 100 g
Carbs
9.8 gper 100 g
Fat
16.1 gper 100 g

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Per serving (4 ONZ, 112 g): 270 calories. Per 100 g: 241 calories, 14.3 g protein, 16.1 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
270
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7g 35%
Trans Fat --
Cholesterol 75.0mg 25%
Sodium 810mg 35%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 16.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein14.3 g
Carbohydrates9.8 g
Sugars4.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.8g
Fat16.1 g
Saturated fat6.2 g
Cholesterol67 mg
Sodium723 mg
Calcium18 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C1.1 mg

Where to buy BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Bacon, Barbecue Sauce, Beef, Beef & Pork Meatloaf, Black Pepper, Bread Crumbs, Canola Oil, Caramel Color, Citric Acid, Dried Garlic, Dried Onion, Egg, Garlic, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Maltodextrin, Modified Corn Starch, Modified Food Starch, Molasses, Molasses Powder, Natural Flavors, Natural Hickory Smoke Flavor, Natural Smoke Flavor, Onion, Onions, Paprika Extracts, Pork, Pork Cured With Water, Salt, Seasoning, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Tomato Paste, Tomato Powder, Tomato Puree, Turmeric, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon?

Per 100 g of BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon there are 241 calories.

How much protein is in BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon?

Per 100 g of BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon there are 14.29 g protein.

How many carbohydrates are in BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon?

Per 100 g of BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon there are 9.82 g carbohydrates. Of which 4.46 g sugars.

How much sugar is in BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon?

Per 100 g of BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon there are 4.46 g sugars.

How much sodium (salt) is in BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon?

Per 100 g of BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon there are 723.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon?

Per 100 g of BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon?

The main ingredients in BBQ Seasoned Meatloaf Wrapped In Hickory-Smoked Bacon are: Apple Cider Vinegar, Bacon, Barbecue Sauce, Beef, Beef & Pork Meatloaf.

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Level of processing

5
Ultra-Processed
46 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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