Farmland, Naturally Hickory Smoked Thick Cut Bacon — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 23.1 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 46.1 gper 100 g
Where to buy
Per serving (1 PAN FRIED SLICE, 13 g): 70 calories. Per 100 g: 538 calories, 23.1 g protein, 46.1 g fat.
Nutrition Facts
Serving size1 PAN FRIED SLICE (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Farmland, Naturally Hickory Smoked Thick Cut Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Farmland, Naturally Hickory Smoked Thick Cut Bacon?
Per 100 g of Farmland, Naturally Hickory Smoked Thick Cut Bacon there are 538 calories.
How much protein is in Farmland, Naturally Hickory Smoked Thick Cut Bacon?
Per 100 g of Farmland, Naturally Hickory Smoked Thick Cut Bacon there are 23.08 g protein.
How many carbohydrates are in Farmland, Naturally Hickory Smoked Thick Cut Bacon?
Per 100 g of Farmland, Naturally Hickory Smoked Thick Cut Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Farmland, Naturally Hickory Smoked Thick Cut Bacon?
Per 100 g of Farmland, Naturally Hickory Smoked Thick Cut Bacon there are 1769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Farmland, Naturally Hickory Smoked Thick Cut Bacon?
The main ingredients in Farmland, Naturally Hickory Smoked Thick Cut Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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