Burnt Peanuts — Nutrition Facts & Ingredients
Per serving (3 tbsp, 29 g): 130 calories. Per 100 g: 448 calories, 10.3 g protein, 20.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 2, Confectioners Glaze, Corn Syrup, Less Than 2 Percent Of Tapioca Dextrin, Natural And Artificial Flavor, Peanuts, Red 3, Red 40, Salt, Sugar, Yellow 6
Frequently asked questions
How many calories are in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 448 calories.
How much protein is in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 10.34 g protein.
How many carbohydrates are in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 68.97 g carbohydrates. Of which 51.72 g sugars.
How much sugar is in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 51.72 g sugars.
How much sodium (salt) is in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 34.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Burnt Peanuts?
The main ingredients in Burnt Peanuts are: Blue 2, Confectioners Glaze, Corn Syrup, Less Than 2 Percent Of Tapioca Dextrin, Natural And Artificial Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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