Snakaroons — Nutrition Facts & Ingredients
Per serving (1 PIECE, 22 g): 120 calories. Per 100 g: 545 calories, 4.5 g protein, 40.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Gluten Free, Himalayan Pink Salt, Organic Agave Nectar, Organic Almonds, Organic Extra Virgin Coconut Oil, Organic Unsweetened Coconut, Organic Vanilla Extract
Frequently asked questions
How many calories are in Snakaroons?
Per 100 g of Snakaroons there are 545 calories.
How much protein is in Snakaroons?
Per 100 g of Snakaroons there are 4.55 g protein.
How many carbohydrates are in Snakaroons?
Per 100 g of Snakaroons there are 40.91 g carbohydrates. Of which 31.82 g sugars.
How much sugar is in Snakaroons?
Per 100 g of Snakaroons there are 31.82 g sugars.
How much sodium (salt) is in Snakaroons?
Per 100 g of Snakaroons there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snakaroons?
Per 100 g of Snakaroons there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snakaroons?
The main ingredients in Snakaroons are: Gluten Free, Himalayan Pink Salt, Organic Agave Nectar, Organic Almonds, Organic Extra Virgin Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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