WEBER

Weber, Grill Spray — Nutrition Facts & Ingredients

UPC 761720983607 Manufacturer: ACH Food Companies, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (0.5 SECAND SPRAY, 0.3 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 SECAND SPRAY (0.3g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Weber, Grill Spray

Prices and availability are set by the retailer.

Ingredients

Natural Hickory Flavor, Phosphoric Acid, Potassium Sorbate Added, Propellant, Salt, Soy Lecithin, Water

Frequently asked questions

How many calories are in Weber, Grill Spray?

Per 100 g of Weber, Grill Spray there are 0 calories.

How much protein is in Weber, Grill Spray?

Per 100 g of Weber, Grill Spray there are 0.0 g protein.

How many carbohydrates are in Weber, Grill Spray?

Per 100 g of Weber, Grill Spray there are 0.0 g carbohydrates.

How much sodium (salt) is in Weber, Grill Spray?

Per 100 g of Weber, Grill Spray there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Weber, Grill Spray?

The main ingredients in Weber, Grill Spray are: Natural Hickory Flavor, Phosphoric Acid, Potassium Sorbate Added, Propellant, Salt.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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