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Hickory Double Smoked Thick Cut Bacon, Hickory — Nutrition Facts & Ingredients

UPC 43500475060 Manufacturer: Plumrose USA, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
60per serving
Protein
41.7 gper 100 g
Carbs
0 gper 100 g
Fat
37.5 gper 100 g

Where to buy

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Per serving (1 pan, 12 g): 60 calories. Per 100 g: 500 calories, 41.7 g protein, 37.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 pan (12g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol 15mg 5%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein 5g
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein41.7 g
Carbohydrates0 g
Fat37.5 g
Saturated fat12.5 g
Cholesterol125 mg
Sodium1333 mg
Potassium500 mg

Where to buy Hickory Double Smoked Thick Cut Bacon, Hickory

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Hickory Double Smoked Thick Cut Bacon, Hickory?

Per 100 g of Hickory Double Smoked Thick Cut Bacon, Hickory there are 500 calories.

How much protein is in Hickory Double Smoked Thick Cut Bacon, Hickory?

Per 100 g of Hickory Double Smoked Thick Cut Bacon, Hickory there are 41.67 g protein.

How many carbohydrates are in Hickory Double Smoked Thick Cut Bacon, Hickory?

Per 100 g of Hickory Double Smoked Thick Cut Bacon, Hickory there are 0.0 g carbohydrates.

How much sodium (salt) is in Hickory Double Smoked Thick Cut Bacon, Hickory?

Per 100 g of Hickory Double Smoked Thick Cut Bacon, Hickory there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Double Smoked Thick Cut Bacon, Hickory?

The main ingredients in Hickory Double Smoked Thick Cut Bacon, Hickory are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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