SPICE ISLANDS

Chicken Stock Base — Nutrition Facts & Ingredients

UPC 4022114 Manufacturer: ACH Food Companies, Inc. Other Soups Updated Sep 27, 2026

Per serving (2 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 670mg 29%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates40 g
Fat0 g
Sodium13400 mg

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Ingredients

Autolyzed Yeast Extract, Carrot Extract, Chicken Meat & Fat, Corn Starch, Dextrose, Disodium Inosinate & Guanylate, Gum Arabic, Maltodextrin, Monosodium Glutamate, Natural Flavors, Onion Powder, Papain And Spice Extractive, Salt, Spices, Yellow 5 Lake

Frequently asked questions

How many calories are in Chicken Stock Base?

Per 100 g of Chicken Stock Base there are 300 calories.

How much protein is in Chicken Stock Base?

Per 100 g of Chicken Stock Base there are 0.0 g protein.

How many carbohydrates are in Chicken Stock Base?

Per 100 g of Chicken Stock Base there are 40.0 g carbohydrates.

How much sodium (salt) is in Chicken Stock Base?

Per 100 g of Chicken Stock Base there are 13400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Stock Base?

The main ingredients in Chicken Stock Base are: Autolyzed Yeast Extract, Carrot Extract, Chicken Meat & Fat, Corn Starch, Dextrose.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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