Cherry Flavored Popping Candy, Cherry — Nutrition Facts & Ingredients
Per 100 g, Cherry Flavored Popping Candy, Cherry has 0 g protein and 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aftershocks Popping Candy Sugar, Apple Juice Concentrate, Artificial Color, Artificial Flavors, Carbon Dioxide, Carrageenan, Citric Acid, Concentrated Jam, Corn Starch, FD&C Yellow #6 & FD&C Yellow #5, Gummy Fruity Fries Glucose Syrup, Lactose, Malic Acid, Maltose Syrup, Milk, Red 40, Sodium Citrate, Sugar, Titanium Dioxide
Frequently asked questions
How much protein is in Cherry Flavored Popping Candy, Cherry?
Per 100 g of Cherry Flavored Popping Candy, Cherry there are 0.0 g protein.
How much sugar is in Cherry Flavored Popping Candy, Cherry?
Per 100 g of Cherry Flavored Popping Candy, Cherry there are 52.38 g sugars.
How much sodium (salt) is in Cherry Flavored Popping Candy, Cherry?
Per 100 g of Cherry Flavored Popping Candy, Cherry there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cherry Flavored Popping Candy, Cherry?
The main ingredients in Cherry Flavored Popping Candy, Cherry are: Aftershocks Popping Candy Sugar, Apple Juice Concentrate, Artificial Color, Artificial Flavors, Carbon Dioxide.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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