Center Cut Uncured Bacon — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 38.5 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 38.5 gper 100 g
Where to buy
Per serving (pan fried, 13 g): 90 calories. Per 100 g: 692 calories, 38.5 g protein, 38.5 g fat.
Nutrition Facts
Serving sizepan fried (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Center Cut Uncured Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dried Vinegar, Natural Flavors, Pork, Salt, Sea Salt, Sugar, Water
Frequently asked questions
How many calories are in Center Cut Uncured Bacon?
Per 100 g of Center Cut Uncured Bacon there are 692 calories.
How much protein is in Center Cut Uncured Bacon?
Per 100 g of Center Cut Uncured Bacon there are 38.46 g protein.
How many carbohydrates are in Center Cut Uncured Bacon?
Per 100 g of Center Cut Uncured Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Center Cut Uncured Bacon?
Per 100 g of Center Cut Uncured Bacon there are 0.0 g sugars.
How much sodium (salt) is in Center Cut Uncured Bacon?
Per 100 g of Center Cut Uncured Bacon there are 1538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Center Cut Uncured Bacon?
Per 100 g of Center Cut Uncured Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Center Cut Uncured Bacon?
The main ingredients in Center Cut Uncured Bacon are: Dried Vinegar, Natural Flavors, Pork, Salt, Sea Salt.
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