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Fat Free Whipped Topping — Nutrition Facts & Ingredients

UPC 21130079445 Manufacturer: Safeway, Inc. Cream Updated Sep 27, 2026

Fat Free Whipped Topping
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
10per serving
Protein
0 gper 100 g
Carbs
28.6 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 Tbsp, 7 g): 10 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (7g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 10.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Sugars14.3 g
Added sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium143 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Fat Free Whipped Topping

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Carrageenan, Cellulose Gel, Cellulose Gum, Cream, Maltodextrin, Mixed Tocopherols, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 80, Propellant: Nitrous Oxide, Propylene Glycol, Sugar, Vitamin E To Protect Flavor

Frequently asked questions

How many calories are in Fat Free Whipped Topping?

Per 100 g of Fat Free Whipped Topping there are 143 calories.

How much protein is in Fat Free Whipped Topping?

Per 100 g of Fat Free Whipped Topping there are 0.0 g protein.

How many carbohydrates are in Fat Free Whipped Topping?

Per 100 g of Fat Free Whipped Topping there are 28.57 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Fat Free Whipped Topping?

Per 100 g of Fat Free Whipped Topping there are 14.29 g sugars.

How much sodium (salt) is in Fat Free Whipped Topping?

Per 100 g of Fat Free Whipped Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fat Free Whipped Topping?

Per 100 g of Fat Free Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fat Free Whipped Topping?

The main ingredients in Fat Free Whipped Topping are: Beta Carotene, Carrageenan, Cellulose Gel, Cellulose Gum, Cream.

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Level of processing

5
Ultra-Processed
15 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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