KICKASS

Pickled Asparagus — Nutrition Facts & Ingredients

UPC 613961200121 Manufacturer: Forest Floor Foods L.L.C. Canned Vegetables Updated Sep 27, 2026

Per serving (2 spears, 19 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 spears (19g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 65.0mg 3%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates5.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0 g
Trans fat0 g
Sodium342 mg
Vitamin C6.3 mg

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Ingredients

Asparagus, Italian Spices, Natural Flavors, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 0 calories.

How much protein is in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 0.0 g protein.

How many carbohydrates are in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 5.26 g carbohydrates.

How much sodium (salt) is in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Asparagus?

The main ingredients in Pickled Asparagus are: Asparagus, Italian Spices, Natural Flavors, Salt, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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