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Whipped Topping — Nutrition Facts & Ingredients

UPC 70554009125 Manufacturer: DFA Dairy Brands, LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 tbsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 16.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (6g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 0mg 0%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein0 g

Carbohydrates33.3 g

Sugars16.7 g

Added sugars16.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)33.3g

Fat16.7 g

Saturated fat8.3 g

Trans fat0 g

Cholesterol83 mg

Sodium0 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Whipped Topping

Prices and availability are set by the retailer.

Ingredients

Carrageenan, Cellulose Gel, Cellulose Gum, Dextrose, Heavy Cream, Maltodextrin, Mono & Diglycerides, Nitrous Oxide As Propellant, Nonfat Milk, Sugar, Water

Frequently asked questions

How many calories are in Whipped Topping?

Per 100 g of Whipped Topping there are 250 calories.

How much protein is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 g protein.

How many carbohydrates are in Whipped Topping?

Per 100 g of Whipped Topping there are 33.33 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Whipped Topping?

Per 100 g of Whipped Topping there are 16.67 g sugars.

How much sodium (salt) is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whipped Topping?

The main ingredients in Whipped Topping are: Carrageenan, Cellulose Gel, Cellulose Gum, Dextrose, Heavy Cream.

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Level of processing

Highly Processed

11 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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