Natural Casing Wieners — Nutrition Facts & Ingredients
Per serving (1 wiener, 45 g): 150 calories. Per 100 g: 333 calories, 11.1 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 wiener (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup Solids, Dextrose, Garlic, In Sheep Casings, Paprika, Pork, Salt, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Spices, Water
Frequently asked questions
How many calories are in Natural Casing Wieners?
Per 100 g of Natural Casing Wieners there are 333 calories.
How much protein is in Natural Casing Wieners?
Per 100 g of Natural Casing Wieners there are 11.11 g protein.
How many carbohydrates are in Natural Casing Wieners?
Per 100 g of Natural Casing Wieners there are 13.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Natural Casing Wieners?
Per 100 g of Natural Casing Wieners there are 0.0 g sugars.
How much sodium (salt) is in Natural Casing Wieners?
Per 100 g of Natural Casing Wieners there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Natural Casing Wieners?
Per 100 g of Natural Casing Wieners there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Natural Casing Wieners?
The main ingredients in Natural Casing Wieners are: Beef, Corn Syrup Solids, Dextrose, Garlic, In Sheep Casings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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