BALDUCCI'S

Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar

UPC 54996571198 Manufacturer: Balducci Enterprises Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 8g 10%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat28.6 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol89 mg
Sodium679 mg
Calcium714 mg
Iron0 mg
Vitamin A429 mcg
Vitamin C0 mg

Where to buy Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar

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Ingredients

Aromas, Cultures, Enzymes, Olive Oil, Salt, Truffle, Truffle Flavor, Truffle Oil, Truffles, Unpasteurized Milk, Water

Frequently asked questions

How many calories are in Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar?

Per 100 g of Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar there are 393 calories.

How much protein is in Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar?

Per 100 g of Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar there are 21.43 g protein.

How many carbohydrates are in Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar?

Per 100 g of Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar?

Per 100 g of Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar?

Per 100 g of Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar?

Per 100 g of Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar?

The main ingredients in Truffle Cheddar The Earthy Flavor Of Truffles And Smooth, Rich, Aged Vermont Cheddar, Truffle Cheddar are: Aromas, Cultures, Enzymes, Olive Oil, Salt.

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Level of processing

3
Processed
11 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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