SHELBURNE FARMS

Smoked Cheddar Cheese, Smoked Cheddar — Nutrition Facts & Ingredients

UPC 659612108507 Manufacturer: Shelburne Farms Cheese Updated Sep 27, 2026

Calories: 110per serving
Protein: 25 gper 100 g
Carbs: 3.6 gper 100 g
Fat: 32.1 gper 100 g

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Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

110

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 6g 30%

Trans Fat --

Cholesterol 30.0mg 10%

Sodium 200mg 9%

Total Carbohydrate 1g 0%

Protein 7g

Calcium 220mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g

Protein25 g

Carbohydrates3.6 g

Fat32.1 g

Saturated fat21.4 g

Cholesterol107 mg

Sodium714 mg

Calcium786 mg

Where to buy Smoked Cheddar Cheese, Smoked Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calf Rennet, Raw Milk, Salt, Starter Culture

Frequently asked questions

How many calories are in Smoked Cheddar Cheese, Smoked Cheddar?

Per 100 g of Smoked Cheddar Cheese, Smoked Cheddar there are 393 calories.

How much protein is in Smoked Cheddar Cheese, Smoked Cheddar?

Per 100 g of Smoked Cheddar Cheese, Smoked Cheddar there are 25.0 g protein.

How many carbohydrates are in Smoked Cheddar Cheese, Smoked Cheddar?

Per 100 g of Smoked Cheddar Cheese, Smoked Cheddar there are 3.57 g carbohydrates.

How much sodium (salt) is in Smoked Cheddar Cheese, Smoked Cheddar?

Per 100 g of Smoked Cheddar Cheese, Smoked Cheddar there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Cheddar Cheese, Smoked Cheddar?

The main ingredients in Smoked Cheddar Cheese, Smoked Cheddar are: Calf Rennet, Raw Milk, Salt, Starter Culture.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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