SHELBURNE FARMS

Cheddar Cheese, Cheddar — Nutrition Facts & Ingredients

UPC 659612308129 Manufacturer: Shelburne Farms Cheese Updated Sep 27, 2026

Per 100 g, Cheddar Cheese, Cheddar has 25 g protein and 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 6g 30%

Trans Fat --

Cholesterol -- --

Sodium 200mg 9%

Total Carbohydrate 1g 0%

Protein 7g

Calcium 220mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein25 g

Carbohydrates3.6 g

Fat32.1 g

Saturated fat21.4 g

Sodium714 mg

Calcium786 mg

Where to buy

Search on Amazon for Cheddar Cheese, Cheddar

Prices and availability are set by the retailer.

Ingredients

Calf Rennet, Raw Milk, Salt, Starter Culture

Frequently asked questions

How much protein is in Cheddar Cheese, Cheddar?

Per 100 g of Cheddar Cheese, Cheddar there are 25.0 g protein.

How many carbohydrates are in Cheddar Cheese, Cheddar?

Per 100 g of Cheddar Cheese, Cheddar there are 3.57 g carbohydrates.

How much sodium (salt) is in Cheddar Cheese, Cheddar?

Per 100 g of Cheddar Cheese, Cheddar there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cheddar Cheese, Cheddar?

The main ingredients in Cheddar Cheese, Cheddar are: Calf Rennet, Raw Milk, Salt, Starter Culture.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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