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Traditional Biscuits — Nutrition Facts & Ingredients

UPC 855765007074 Manufacturer: ATLANTIC TRADING LLC Cookies & Biscuits Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 crackers, 95 g): 200 calories. Per 100 g: 211 calories, 6.3 g protein, 6.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 crackers (95g)

Amount per servingCalories

200

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 1.0g 5%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 28.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 10.0g

Includes 2.0g Added Sugars 4%

Protein 6.0g

Vitamin D 0mcg 0%

Calcium 27.6mg 2%

Iron 0.8mg 4%

Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g

Protein6.3 g

Carbohydrates29.5 g

Sugars10.5 g

Added sugars2.1 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)28.4g

Fat6.3 g

Saturated fat1.1 g

Trans fat0.1 g

Cholesterol0 mg

Sodium158 mg

Calcium29 mg

Potassium147 mg

Iron0.8 mg

Vitamin A126 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Traditional Biscuits

Prices and availability are set by the retailer.

Ingredients

E-500-sodium Carbonate & E503i-ammonium Carbonate, Eggs, Margarine, Milk, Mono- And Diglycerides, Natural Plant And Seed Oils, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Shortening, Sugar, Vanilla, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Traditional Biscuits?

Per 100 g of Traditional Biscuits there are 211 calories.

How much protein is in Traditional Biscuits?

Per 100 g of Traditional Biscuits there are 6.32 g protein.

How many carbohydrates are in Traditional Biscuits?

Per 100 g of Traditional Biscuits there are 29.47 g carbohydrates. Of which 10.53 g sugars.

How much sugar is in Traditional Biscuits?

Per 100 g of Traditional Biscuits there are 10.53 g sugars.

How much sodium (salt) is in Traditional Biscuits?

Per 100 g of Traditional Biscuits there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Biscuits?

Per 100 g of Traditional Biscuits there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Biscuits?

The main ingredients in Traditional Biscuits are: E-500-sodium Carbonate & E503i-ammonium Carbonate, Eggs, Margarine, Milk, Mono- And Diglycerides.

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Level of processing

Processed

14 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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