Marinara Sauce, Marinara — Nutrition Facts & Ingredients
Per serving (1/2 cup, 125 g): 60 calories. Per 100 g: 48 calories, 0.8 g protein, 3.2 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Fresh Onions, Garlic, Ground Bay, Italian Plum Tomatoes, Olive Oil, Oregano, Parsley, Salt
Frequently asked questions
How many calories are in Marinara Sauce, Marinara?
Per 100 g of Marinara Sauce, Marinara there are 48 calories.
How much protein is in Marinara Sauce, Marinara?
Per 100 g of Marinara Sauce, Marinara there are 0.8 g protein.
How many carbohydrates are in Marinara Sauce, Marinara?
Per 100 g of Marinara Sauce, Marinara there are 4.8 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Marinara Sauce, Marinara?
Per 100 g of Marinara Sauce, Marinara there are 4.0 g sugars.
How much sodium (salt) is in Marinara Sauce, Marinara?
Per 100 g of Marinara Sauce, Marinara there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinara Sauce, Marinara?
Per 100 g of Marinara Sauce, Marinara there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinara Sauce, Marinara?
The main ingredients in Marinara Sauce, Marinara are: Basil, Black Pepper, Fresh Onions, Garlic, Ground Bay.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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