Root Beer With Probiotics Soda, Root Beer — Nutrition Facts & Ingredients
Per serving (1 Can, 360 ml): 4 calories. Per 100 ml: 1 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Can (360ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Root Beer With Probiotics Soda, Root Beer
Prices and availability are set by the retailer.Ingredients
Bacillus Subtilis, Carbonated Water, Citric Acid, Live Probiotic, Monk Fruit Extract, Natural Flavors
Frequently asked questions
How many calories are in Root Beer With Probiotics Soda, Root Beer?
Per 100 g of Root Beer With Probiotics Soda, Root Beer there are 1 calories.
How much protein is in Root Beer With Probiotics Soda, Root Beer?
Per 100 g of Root Beer With Probiotics Soda, Root Beer there are 0.0 g protein.
How many carbohydrates are in Root Beer With Probiotics Soda, Root Beer?
Per 100 g of Root Beer With Probiotics Soda, Root Beer there are 0.56 g carbohydrates. Of which 0.28 g sugars.
How much sugar is in Root Beer With Probiotics Soda, Root Beer?
Per 100 g of Root Beer With Probiotics Soda, Root Beer there are 0.28 g sugars.
How much sodium (salt) is in Root Beer With Probiotics Soda, Root Beer?
Per 100 g of Root Beer With Probiotics Soda, Root Beer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Root Beer With Probiotics Soda, Root Beer?
The main ingredients in Root Beer With Probiotics Soda, Root Beer are: Bacillus Subtilis, Carbonated Water, Citric Acid, Live Probiotic, Monk Fruit Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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