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Canola/Vegetable Blend Cooking Oil — Nutrition Facts & Ingredients

UPC 70784443638 Manufacturer: Tops Markets, LLC Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 120 calories. Per 100 g: 857 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories

120

% Daily Value*

Total Fat 14g 18%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

857 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat100 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Where to buy

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Ingredients

15% Soybean Oil, 85% Canola Oil

Frequently asked questions

How many calories are in Canola/Vegetable Blend Cooking Oil?

Per 100 g of Canola/Vegetable Blend Cooking Oil there are 857 calories.

How much protein is in Canola/Vegetable Blend Cooking Oil?

Per 100 g of Canola/Vegetable Blend Cooking Oil there are 0.0 g protein.

How many carbohydrates are in Canola/Vegetable Blend Cooking Oil?

Per 100 g of Canola/Vegetable Blend Cooking Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Canola/Vegetable Blend Cooking Oil?

Per 100 g of Canola/Vegetable Blend Cooking Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Canola/Vegetable Blend Cooking Oil?

The main ingredients in Canola/Vegetable Blend Cooking Oil are: 15% Soybean Oil, 85% Canola Oil.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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