Sharp Cheddar Very Thin Cheese, Sharp Cheddar — Nutrition Facts & Ingredients
Per serving (3 SLICES, 32 g): 130 calories. Per 100 g: 406 calories, 25 g protein, 31.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 SLICES (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Sharp Cheddar Very Thin Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Very Thin Cheese, Sharp Cheddar there are 406 calories.
How much protein is in Sharp Cheddar Very Thin Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Very Thin Cheese, Sharp Cheddar there are 25.0 g protein.
How many carbohydrates are in Sharp Cheddar Very Thin Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Very Thin Cheese, Sharp Cheddar there are 3.12 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sharp Cheddar Very Thin Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Very Thin Cheese, Sharp Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Sharp Cheddar Very Thin Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Very Thin Cheese, Sharp Cheddar there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sharp Cheddar Very Thin Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Very Thin Cheese, Sharp Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sharp Cheddar Very Thin Cheese, Sharp Cheddar?
The main ingredients in Sharp Cheddar Very Thin Cheese, Sharp Cheddar are: Color Added, Cultured Pasteurized Milk, Enzymes, Salt.
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