BUSSETO FOODS

Classico Dry Salami, Classico — Nutrition Facts & Ingredients

UPC 38101002869 Manufacturer: Busseto Foods, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 8g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Sugars0 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1321 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And The Following: Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt, Swiss Chard Powder, Wine

Frequently asked questions

How many calories are in Classico Dry Salami, Classico?

Per 100 g of Classico Dry Salami, Classico there are 357 calories.

How much protein is in Classico Dry Salami, Classico?

Per 100 g of Classico Dry Salami, Classico there are 28.57 g protein.

How many carbohydrates are in Classico Dry Salami, Classico?

Per 100 g of Classico Dry Salami, Classico there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Classico Dry Salami, Classico?

Per 100 g of Classico Dry Salami, Classico there are 0.0 g sugars.

How much sodium (salt) is in Classico Dry Salami, Classico?

Per 100 g of Classico Dry Salami, Classico there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Classico Dry Salami, Classico?

The main ingredients in Classico Dry Salami, Classico are: And The Following: Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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