SHURFINE

Mustard — Nutrition Facts & Ingredients

UPC 11161034261 Manufacturer: Topco Associates, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 60mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Sodium1200 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Carrot Extract, Corn Syrup, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Honey, Modified Food Starch, Mustard Seed, Paprika, Salt, Spice, Sugar, Turmeric, Water

Frequently asked questions

How many calories are in Mustard?

Per 100 g of Mustard there are 100 calories.

How much protein is in Mustard?

Per 100 g of Mustard there are 0.0 g protein.

How many carbohydrates are in Mustard?

Per 100 g of Mustard there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Mustard?

Per 100 g of Mustard there are 20.0 g sugars.

How much sodium (salt) is in Mustard?

Per 100 g of Mustard there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mustard?

The main ingredients in Mustard are: Carrot Extract, Corn Syrup, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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