SCHNUCKS

Traditional Lower Sodium Pasta Sauce, Traditional — Nutrition Facts & Ingredients

UPC 41318302110 Manufacturer: Schnuck Markets, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/2 cup, 126 g): 71 calories. Per 100 g: 56 calories, 1.6 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (126g)

Amount per servingCalories
71
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 360mg 16%
Total Carbohydrate 12.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 3.0g Added Sugars 6%
Protein 2.0g
Calcium 22.7mg 2%
Iron 1.0mg 6%
Potassium 430mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein1.6 g
Carbohydrates9.5 g
Sugars6.3 g
Added sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)7.9g
Fat1.2 g
Sodium286 mg
Calcium18 mg
Potassium341 mg
Iron0.8 mg
Vitamin C7.1 mg

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Ingredients

Canola Oil, Citric Acid, Dehydrated Garlic, Dehydrated Onions, Diced Tomatoes In Tomato Juice, Potassium Chloride, Salt, Sea Salt, Spice, Sugar, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Traditional Lower Sodium Pasta Sauce, Traditional?

Per 100 g of Traditional Lower Sodium Pasta Sauce, Traditional there are 56 calories.

How much protein is in Traditional Lower Sodium Pasta Sauce, Traditional?

Per 100 g of Traditional Lower Sodium Pasta Sauce, Traditional there are 1.59 g protein.

How many carbohydrates are in Traditional Lower Sodium Pasta Sauce, Traditional?

Per 100 g of Traditional Lower Sodium Pasta Sauce, Traditional there are 9.52 g carbohydrates. Of which 6.35 g sugars.

How much sugar is in Traditional Lower Sodium Pasta Sauce, Traditional?

Per 100 g of Traditional Lower Sodium Pasta Sauce, Traditional there are 6.35 g sugars.

How much sodium (salt) is in Traditional Lower Sodium Pasta Sauce, Traditional?

Per 100 g of Traditional Lower Sodium Pasta Sauce, Traditional there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Lower Sodium Pasta Sauce, Traditional?

Per 100 g of Traditional Lower Sodium Pasta Sauce, Traditional there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Lower Sodium Pasta Sauce, Traditional?

The main ingredients in Traditional Lower Sodium Pasta Sauce, Traditional are: Canola Oil, Citric Acid, Dehydrated Garlic, Dehydrated Onions, Diced Tomatoes In Tomato Juice.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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