Basics Black Beans — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 120 calories. Per 100 g: 92 calories, 5.4 g protein, 0.4 g fat.
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Chloride, Firming Agent, Prepared Black Beans, Salt, Water
Frequently asked questions
How many calories are in Basics Black Beans?
Per 100 g of Basics Black Beans there are 92 calories.
How much protein is in Basics Black Beans?
Per 100 g of Basics Black Beans there are 5.38 g protein.
How many carbohydrates are in Basics Black Beans?
Per 100 g of Basics Black Beans there are 16.92 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Basics Black Beans?
Per 100 g of Basics Black Beans there are 0.77 g sugars.
How much sodium (salt) is in Basics Black Beans?
Per 100 g of Basics Black Beans there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Basics Black Beans?
Per 100 g of Basics Black Beans there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Basics Black Beans?
The main ingredients in Basics Black Beans are: Calcium Chloride, Firming Agent, Prepared Black Beans, Salt, Water.
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