BACKER'S

Butter Corn Pops — Nutrition Facts & Ingredients

UPC 74982360803 Manufacturer: Backers Potato Chip Co Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 1/4 cup, 28 g): 170 calories. Per 100 g: 607 calories, 3.6 g protein, 39.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 1/4 cup (28g)

Amount per servingCalories

170

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 1g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

607 calories in 100 g

Protein3.6 g

Carbohydrates53.6 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)53.6g

Fat39.3 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol0 mg

Sodium786 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Corn Oil, Cornmeal, Salt, Sunflower Oil

Frequently asked questions

How many calories are in Butter Corn Pops?

Per 100 g of Butter Corn Pops there are 607 calories.

How much protein is in Butter Corn Pops?

Per 100 g of Butter Corn Pops there are 3.57 g protein.

How many carbohydrates are in Butter Corn Pops?

Per 100 g of Butter Corn Pops there are 53.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Butter Corn Pops?

Per 100 g of Butter Corn Pops there are 0.0 g sugars.

How much sodium (salt) is in Butter Corn Pops?

Per 100 g of Butter Corn Pops there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Corn Pops?

Per 100 g of Butter Corn Pops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Corn Pops?

The main ingredients in Butter Corn Pops are: Artificial Flavors, Corn Oil, Cornmeal, Salt, Sunflower Oil.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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