Island Brittle — Nutrition Facts & Ingredients
Per serving (1 PIECE, 30 g): 120 calories. Per 100 g: 400 calories, 6.7 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Coconut Flakes, Corn Syrup, Peanuts, Salt, Sugar, Water
Frequently asked questions
How many calories are in Island Brittle?
Per 100 g of Island Brittle there are 400 calories.
How much protein is in Island Brittle?
Per 100 g of Island Brittle there are 6.67 g protein.
How many carbohydrates are in Island Brittle?
Per 100 g of Island Brittle there are 66.67 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Island Brittle?
Per 100 g of Island Brittle there are 50.0 g sugars.
How much sodium (salt) is in Island Brittle?
Per 100 g of Island Brittle there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Island Brittle?
Per 100 g of Island Brittle there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Island Brittle?
The main ingredients in Island Brittle are: Baking Soda, Coconut Flakes, Corn Syrup, Peanuts, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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