TERRY'S

Peppered Beef Jerky, Peppered — Nutrition Facts & Ingredients

UPC 87848065026 Manufacturer: Food City Other Snacks Updated Sep 27, 2026

Calories
70per serving
Carbs
7.1 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 5.4 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol -- --
Sodium 510mg 22%
Total Carbohydrate 2.0g 1%
Protein --
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Carbohydrates7.1 g
Fat5.4 g
Saturated fat1.8 g
Sodium1821 mg
Calcium0 mg
Iron3.9 mg
Vitamin C0 mg

Where to buy Peppered Beef Jerky, Peppered

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking, Beef, Celery Powder, Garlic, Natural Flavors, Paprika, Salt, Silicon Dioxide, Spices, Sugar, Yeast Extract

Frequently asked questions

How many calories are in Peppered Beef Jerky, Peppered?

Per 100 g of Peppered Beef Jerky, Peppered there are 250 calories.

How many carbohydrates are in Peppered Beef Jerky, Peppered?

Per 100 g of Peppered Beef Jerky, Peppered there are 7.14 g carbohydrates.

How much sodium (salt) is in Peppered Beef Jerky, Peppered?

Per 100 g of Peppered Beef Jerky, Peppered there are 1821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peppered Beef Jerky, Peppered?

The main ingredients in Peppered Beef Jerky, Peppered are: Anti-caking, Beef, Celery Powder, Garlic, Natural Flavors.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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