Egg Noodle Enriched Macaroni Product — Nutrition Facts & Ingredients
Per serving (1 cup, 49 g): 190 calories. Per 100 g: 388 calories, 14.3 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 cup (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina Wheat Flour, Thiamine Mononitrate, Whole Eggs
Frequently asked questions
How many calories are in Egg Noodle Enriched Macaroni Product?
Per 100 g of Egg Noodle Enriched Macaroni Product there are 388 calories.
How much protein is in Egg Noodle Enriched Macaroni Product?
Per 100 g of Egg Noodle Enriched Macaroni Product there are 14.29 g protein.
How many carbohydrates are in Egg Noodle Enriched Macaroni Product?
Per 100 g of Egg Noodle Enriched Macaroni Product there are 71.43 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Egg Noodle Enriched Macaroni Product?
Per 100 g of Egg Noodle Enriched Macaroni Product there are 2.04 g sugars.
How much sodium (salt) is in Egg Noodle Enriched Macaroni Product?
Per 100 g of Egg Noodle Enriched Macaroni Product there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Noodle Enriched Macaroni Product?
Per 100 g of Egg Noodle Enriched Macaroni Product there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Noodle Enriched Macaroni Product?
The main ingredients in Egg Noodle Enriched Macaroni Product are: Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin.
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