SHURFINE

Egg Noodles — Nutrition Facts & Ingredients

UPC 11161150572 Manufacturer: Topco Associates, Inc. All Noodles Updated Sep 27, 2026

Per serving (1.5 cup, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 cup (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 20.2mg 1%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 8.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates71.4 g
Sugars1.8 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol98 mg
Sodium36 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search AmazonSearch WalmartSearch Instacart

Prices and availability are set by the retailer. About these links

Ingredients

Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina Wheat Flour, Thiamine Mononitrate, Whole Eggs

Frequently asked questions

How many calories are in Egg Noodles?

Per 100 g of Egg Noodles there are 375 calories.

How much protein is in Egg Noodles?

Per 100 g of Egg Noodles there are 14.29 g protein.

How many carbohydrates are in Egg Noodles?

Per 100 g of Egg Noodles there are 71.43 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Egg Noodles?

Per 100 g of Egg Noodles there are 1.79 g sugars.

How much sodium (salt) is in Egg Noodles?

Per 100 g of Egg Noodles there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Noodles?

Per 100 g of Egg Noodles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Noodles?

The main ingredients in Egg Noodles are: Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FRESH&EASY Wide Egg Noodles 393Calories 14.3Protein 5.4Fat Wai Wai, Oriental Style Instant Noodles THAI PRESERVED FOOD FACTORY CO., LTD. Wai Wai, Oriental Style Instant Noodles 400Calories 7.3Protein 0.9Fat Erawan, Oriental Style Noodle ERAWAN Erawan, Oriental Style Noodle 360Calories 6Protein 1Fat Asian Sides Teriyaki Noodles Lipton Asian Sides Teriyaki Noodles 368Calories 10.5Protein 2.6Fat Greenoodle, Morohelya GREENOODLE Greenoodle, Morohelya 360Calories 10Protein 0Fat PAX Liquid Pasta Sauce 338Calories 12.9Protein 29.2Fat

Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Topco Associates, Inc.

Nutrition facts for other products from Topco Associates, Inc.:

All Topco Associates, Inc. products →