LOWES

Chickpeas — Nutrition Facts & Ingredients

UPC 741643051966 Manufacturer: Lowe's Food Stores, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Chickpeas
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 cup, 130 g): 110 calories. Per 100 g: 85 calories, 5.4 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate -- --
Dietary Fiber 7.0g 25%
Total Sugars 0g
Protein 7.0g
Vitamin D 0mcg 0%
Iron 2.0mg 11%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein5.4 g
Sugars0 g
Dietary fiber5.4 g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium269 mg
Potassium123 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

And Salt, Prepared Chickpeas, Water

Frequently asked questions

How many calories are in Chickpeas?

Per 100 g of Chickpeas there are 85 calories.

How much protein is in Chickpeas?

Per 100 g of Chickpeas there are 5.38 g protein.

How much sugar is in Chickpeas?

Per 100 g of Chickpeas there are 0.0 g sugars.

How much sodium (salt) is in Chickpeas?

Per 100 g of Chickpeas there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chickpeas?

Per 100 g of Chickpeas there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chickpeas?

The main ingredients in Chickpeas are: And Salt, Prepared Chickpeas, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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