String Cheese — Nutrition Facts & Ingredients
1 ONZ · 28 g
- Calories
- 90per serving
- Protein
- 7 gper serving
- Carbs
- 1 gper serving
- Fat
- 6 gper serving
Where to buy
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy String Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Ingredients
Cheese Culture, Enzymes, Made From Pasteurized Part-skim Milk, Salt
Frequently asked questions
How many calories are in String Cheese?
Per 100 g of String Cheese there are 321 calories.
How much protein is in String Cheese?
Per 100 g of String Cheese there are 25.0 g protein.
How many carbohydrates are in String Cheese?
Per 100 g of String Cheese there are 3.57 g carbohydrates.
How much sodium (salt) is in String Cheese?
Per 100 g of String Cheese there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in String Cheese?
The main ingredients in String Cheese are: Cheese Culture, Enzymes, Made From Pasteurized Part-skim Milk, Salt.
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More from Vern's Cheese Co
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