Salmon Filets — Nutrition Facts & Ingredients
4 ONZ · 113 g
- Calories
- 99per serving
- Protein
- 19.0 gper serving
- Carbs
- 0 gper serving
- Fat
- 2.5 gper serving
Where to buy
Per serving (4 ONZ, 113 g): 99 calories. Per 100 g: 88 calories, 16.8 g protein, 2.2 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Salmon Filets
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Wakefern Food Corporation
Swai Fillets
−0.4 g sat. fat−194 mg sodium−17 calories
Ingredients
Added To Retain Moisture, Salmon Fillets, Sodium Tripolyphosphate
Frequently asked questions
How many calories are in Salmon Filets?
Per 100 g of Salmon Filets there are 88 calories.
How much protein is in Salmon Filets?
Per 100 g of Salmon Filets there are 16.81 g protein.
How many carbohydrates are in Salmon Filets?
Per 100 g of Salmon Filets there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Salmon Filets?
Per 100 g of Salmon Filets there are 0.0 g sugars.
How much sodium (salt) is in Salmon Filets?
Per 100 g of Salmon Filets there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salmon Filets?
Per 100 g of Salmon Filets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salmon Filets?
The main ingredients in Salmon Filets are: Added To Retain Moisture, Salmon Fillets, Sodium Tripolyphosphate.
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