Peanut Butter Frosting — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 24 g): 140 calories. Per 100 g: 583 calories, 12.5 g protein, 41.7 g fat.
Nutrition Facts
Serving size2 Tbsp (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Fully Hydrogenated Vegetable Oils, Molasses, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Rapeseed And Soybean, Roasted Peanuts, Salt, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Peanut Butter Frosting?
Per 100 g of Peanut Butter Frosting there are 583 calories.
How much protein is in Peanut Butter Frosting?
Per 100 g of Peanut Butter Frosting there are 12.5 g protein.
How many carbohydrates are in Peanut Butter Frosting?
Per 100 g of Peanut Butter Frosting there are 45.83 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Peanut Butter Frosting?
Per 100 g of Peanut Butter Frosting there are 37.5 g sugars.
How much sodium (salt) is in Peanut Butter Frosting?
Per 100 g of Peanut Butter Frosting there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peanut Butter Frosting?
Per 100 g of Peanut Butter Frosting there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peanut Butter Frosting?
The main ingredients in Peanut Butter Frosting are: Corn Starch, Fully Hydrogenated Vegetable Oils, Molasses, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids.
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