Roasted Peanuts

Roasted peanuts are peanuts (Arachis hypogaea) that have been cooked by dry heat, typically in an oven or roaster. Peanuts are legumes, not true nuts, and grow underground.

Manufacturers add roasted peanuts to foods for their distinct nutty flavor, crunchy texture, and nutritional value, including protein and healthy fats. They are commonly found in snack mixes, energy bars, cereals, and various baked goods.

As a whole food, roasted peanuts are regulated by the FDA. They are a good source of protein, fiber, and healthy fats. There are no specific health controversies regarding roasted peanuts themselves, beyond the significant concern of peanut allergies. JECFA and EFSA do not typically evaluate whole foods like roasted peanuts as food additives.