Sparkling Fruit Presse — Nutrition Facts & Ingredients
- Calories
- 116per serving
- Protein
- 0.1 gper 100 ml
- Carbs
- 10.4 gper 100 ml
- Fat
- 0.1 gper 100 ml
Where to buy
Per serving (275 MLT, 275 ml): 116 calories. Per 100 ml: 42 calories, 0.1 g protein, 0.1 g fat.
Nutrition Facts
Serving size275 MLT (275ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Sparkling Fruit Presse
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Carrot Concentrate, Cane Sugar, Carbonated Spring Water, Citric Acid, Elderberry Concentrate, Flavourings, Lemon Juice From Concentrate, Raspberry Juice
Frequently asked questions
How many calories are in Sparkling Fruit Presse?
Per 100 g of Sparkling Fruit Presse there are 42 calories.
How much protein is in Sparkling Fruit Presse?
Per 100 g of Sparkling Fruit Presse there are 0.09 g protein.
How many carbohydrates are in Sparkling Fruit Presse?
Per 100 g of Sparkling Fruit Presse there are 10.4 g carbohydrates. Of which 10.4 g sugars.
How much sugar is in Sparkling Fruit Presse?
Per 100 g of Sparkling Fruit Presse there are 10.4 g sugars.
How much sodium (salt) is in Sparkling Fruit Presse?
Per 100 g of Sparkling Fruit Presse there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sparkling Fruit Presse?
Per 100 g of Sparkling Fruit Presse there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sparkling Fruit Presse?
The main ingredients in Sparkling Fruit Presse are: Black Carrot Concentrate, Cane Sugar, Carbonated Spring Water, Citric Acid, Elderberry Concentrate.
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