Home Made Corn Chips — Nutrition Facts & Ingredients
Per serving (20 CHIPS, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size20 CHIPS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Home Made Corn Chips?
Per 100 g of Home Made Corn Chips there are 467 calories.
How much protein is in Home Made Corn Chips?
Per 100 g of Home Made Corn Chips there are 6.67 g protein.
How many carbohydrates are in Home Made Corn Chips?
Per 100 g of Home Made Corn Chips there are 63.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Home Made Corn Chips?
Per 100 g of Home Made Corn Chips there are 0.0 g sugars.
How much sodium (salt) is in Home Made Corn Chips?
Per 100 g of Home Made Corn Chips there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Home Made Corn Chips?
Per 100 g of Home Made Corn Chips there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Home Made Corn Chips?
The main ingredients in Home Made Corn Chips are: Gmo Free Corn, Gmo-free Sunflower Oil, Lime Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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