Medium Garlic Home Made Salsa, Medium Garlic — Nutrition Facts & Ingredients
Per serving (2 tbsp, 26 g): 15 calories. Per 100 g: 58 calories, 3.9 g protein, 1.9 g fat.
Nutrition Facts
Serving size2 tbsp (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Chile De Arbol, Citric Acid, Garlic, Hand-roasted Tomatoes, Olive Oil, Sea Salt
Frequently asked questions
How many calories are in Medium Garlic Home Made Salsa, Medium Garlic?
Per 100 g of Medium Garlic Home Made Salsa, Medium Garlic there are 58 calories.
How much protein is in Medium Garlic Home Made Salsa, Medium Garlic?
Per 100 g of Medium Garlic Home Made Salsa, Medium Garlic there are 3.85 g protein.
How many carbohydrates are in Medium Garlic Home Made Salsa, Medium Garlic?
Per 100 g of Medium Garlic Home Made Salsa, Medium Garlic there are 11.54 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Medium Garlic Home Made Salsa, Medium Garlic?
Per 100 g of Medium Garlic Home Made Salsa, Medium Garlic there are 3.85 g sugars.
How much sodium (salt) is in Medium Garlic Home Made Salsa, Medium Garlic?
Per 100 g of Medium Garlic Home Made Salsa, Medium Garlic there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Medium Garlic Home Made Salsa, Medium Garlic?
Per 100 g of Medium Garlic Home Made Salsa, Medium Garlic there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Medium Garlic Home Made Salsa, Medium Garlic?
The main ingredients in Medium Garlic Home Made Salsa, Medium Garlic are: Chile De Arbol, Citric Acid, Garlic, Hand-roasted Tomatoes, Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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