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Frozen Pink Shrimp — Nutrition Facts & Ingredients

UPC 825905000494 Manufacturer: Glenn Sales Company Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 110 g): 10 calories. Per 100 g: 9 calories, 18.2 g protein, 0.9 g fat.

Label highlights: High in cholesterol — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (110g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 1.0g 5%
Trans Fat 1.0g
Cholesterol 175mg 58%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 20.0g
Calcium 80.3mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

9 calories in 100 g
Protein18.2 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0.9 g
Saturated fat0.9 g
Trans fat0.9 g
Cholesterol159 mg
Sodium145 mg
Calcium73 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Antioxidant, Shrimp, Sodium Metabisulphite

Frequently asked questions

How many calories are in Frozen Pink Shrimp?

Per 100 g of Frozen Pink Shrimp there are 9 calories.

How much protein is in Frozen Pink Shrimp?

Per 100 g of Frozen Pink Shrimp there are 18.18 g protein.

How many carbohydrates are in Frozen Pink Shrimp?

Per 100 g of Frozen Pink Shrimp there are 0.0 g carbohydrates.

How much sodium (salt) is in Frozen Pink Shrimp?

Per 100 g of Frozen Pink Shrimp there are 145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Pink Shrimp?

Per 100 g of Frozen Pink Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Pink Shrimp?

The main ingredients in Frozen Pink Shrimp are: Antioxidant, Shrimp, Sodium Metabisulphite.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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