DOLLOP GOURMET

Frosting, Hot Chocolate — Nutrition Facts & Ingredients

UPC 857831004031 Manufacturer: Dollop, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 24 g): 160 calories. Per 100 g: 667 calories, 0 g protein, 54.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (24g)

Amount per servingCalories
160
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 19.9mg 1%
Total Carbohydrate 11.0g 4%
Total Sugars 10.0g
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

667 calories in 100 g
Protein0 g
Carbohydrates45.8 g
Sugars41.7 g
Fat54.2 g
Saturated fat25 g
Cholesterol21 mg
Sodium83 mg
Iron1.5 mg

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Ingredients

Cocoa, Natural Flavors, Organic Palm Shortening, Powdered Organic Cane Sugar, Rice Bran Extract, Salt, Vanilla Extract

Frequently asked questions

How many calories are in Frosting, Hot Chocolate?

Per 100 g of Frosting, Hot Chocolate there are 667 calories.

How much protein is in Frosting, Hot Chocolate?

Per 100 g of Frosting, Hot Chocolate there are 0.0 g protein.

How many carbohydrates are in Frosting, Hot Chocolate?

Per 100 g of Frosting, Hot Chocolate there are 45.83 g carbohydrates. Of which 41.67 g sugars.

How much sugar is in Frosting, Hot Chocolate?

Per 100 g of Frosting, Hot Chocolate there are 41.67 g sugars.

How much sodium (salt) is in Frosting, Hot Chocolate?

Per 100 g of Frosting, Hot Chocolate there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Frosting, Hot Chocolate?

The main ingredients in Frosting, Hot Chocolate are: Cocoa, Natural Flavors, Organic Palm Shortening, Powdered Organic Cane Sugar, Rice Bran Extract.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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